CERTIFIED 100km 2023
Attention Diners & Foodies
Over the years, members of the public have asked us one simple question: where should I eat to find local food on the menu?
Now you have your answer! 'Certified 100km' is an accreditation program that validates these participating restaurants as local food champions, who are using their purchasing power to prioritize sourcing local food from our network of farmers and producers.
Check out the 2023 participating restaurants, hotels and retailers below.
PARTICIPATING RESTAURANT PARTNERS
TORONTO, ON (WEST END)
The destination with a lovely mix of culture, art, and hospitality. Handcrafted cocktails and inventive cuisine; enjoy either at their street-side café, in the Drake lounge or at their award-winning rooftop patio, Sky Yard.
RESTAURANT PEARL MORISSETTE
JORDAN STATION, ON
Located in the Niagara region, Restaurant Pearl Morissette offers an ambitious destination fine dining experience in the heart of agriculture, featuring an ever-changing menu of regional ingredients. They are founded on a holistic approach to regenerative practices & processes. Working with regional purveyors, their food and wine offerings are a reflection of the local ecosystem & the land we inhabit.
JORDAN STATION, ON
Open all seasons | A bakery + bistro producing baked goods with heritage grains & dishes using traditional techniques with seasonally grown ingredients. Working with regional purveyors, local farmers & millers, and sourcing from their 1.5-acre regenerative farm & garden on Jordan Road, their menu reflects the local ecosystem and the land we inhabit.
CORNERHOUSE ON MAIN
The Cornerhouse on Main's menu features an interesting range of daily specials, an excellent wine list, with frequently updated Vintages selections, and their famous dessert menu. Quality food, friendly service in a relaxed and elegant environment.
FOUR SEASONS - CAFE BOULUD
TORONTO, ON (YORKVILLE)
Cafe Boulud, located in the Four Seasons Hotel, offers a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
A fitting tribute to the timeless Fairmont Royal York, REIGN is a celebration of the bounty of Canada. Their culinary team forges seasonal ingredients and masterfully plates the rich harvest in each dish. Gather your peers and enjoy three dining experiences - the restaurant, wine bar and bakery.
BIG PETE'S STEAKHOUSE (MONTHILL GOLF CLUB)
A contemporary steakhouse, Big Pete’s features a sleek design, masterful cocktails, and an elevated, yet comfortable dining experience. Honouring Peter John “Big Pete” Montour, Big Pete’s merges old school sensibilities with authenticity and sophistication.
PARTICIPATING RETAIL PARTNERS
TORONTO, ON (EAST END)
The Fruitful Market's mission is to support the health and happiness of their neighbourhood, stakeholders, and the environment through healthy & delicious comfort food.They strive to use high quality, unprocessed ingredients and always have plant-based options available.Grab & go and grocery available.
TORONTO, ON (RONCESVALLES)
A takeaway, grocery + bottleshop, their tagline of ‘eat first, everything else later,’ is true to their intentions, providing the hood with a true smorgasbord of items to cover any and all daily needs and to satisfy many cravings too.
THUNDER BAY, ON
Superior Season's goal is to be your trusted source for local and regional food and specialty crafted products. Quality and freshness are guaranteed on every order with a 100% refund policy!
PARTICIPATING HOTELS & SPA PARTNERS
VETTA NORDIC SPA
Vettä offers a fine dining restaurant and bistro at their Nordic Spa where their patrons can enjoy a beautiful menu prepared with locally sourced, seasonal fresh ingredients, inspired by Finnish and Nordic cuisine.
Cap off your spa experience at one of Vettä's dining experiences from their fine dining restaurant KOIVU, to their bistro SAVU.
THE ROYAL HOTEL
PICTON, ON (PEC)
Luxury hotel, spa & dining experience.The Royal Hotel's menu celebrates their immense gratitude for their neighbours and local farmers. Their dishes showcase produce and flavours of the moment, a nourishing harvest that evolves with the seasons.
Indulge in a weekend away or simply book a reservation for their on of their stellar dining experiences.
A luxury hotel, spa & dining experience.The cuisine at Langdon Hall starts with looking out their kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of their kitchen gardens. Relationships have been built with community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
FAIRMONT ROYAL YORK
As Toronto's landmark hotel, Fairmont Royal York has been an iconic destination for over 90 years. With over 1,300 rooms, three signature restaurants and 273k guests served in our banquet spaces, sourcing local, high-quality ingredients remains our culinary team's main priority when developing the food and beverage offers within the hotel.