CERTIFIED 100km 2025
Attention Diners & Foodies
Over the years, we have always been asked one simple question: where are the best places to dine or shop to find local food? This question is now more important than ever!
We have an answer!
'Certified 100km' is an accreditation program that validates these 100km Foods' customers as local food champions, who are using their purchasing power to prioritize sourcing local food from our network of farmers and producers.
Check out the 2025 participating restaurants, hotels, retailers, caterers and community organizations below.
PARTICIPATING RESTAURANT PARTNERS
RICHMOND STATION
TORONTO, ON (DOWNTOWN)
Richmond Station is a stopping place, a bustling neighbourhood restaurant in the downtown core committed to delicious food and excellent hospitality.
360 RESTAURANT
TORONTO, ON (DOWNTOWN)
290 Bremner Boulevard, Toronto
360 The Restaurant at the CN Tower boasts fresh, local and sustainably produced food and drink complemented by an ever-changing panoramic view, all in the heart of downtown Toronto.
CAFE BOULUD TORONTO
TORONTO, ON
Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
RESTAURANT PEARL MORISSETTE
JORDAN STATION, ON
3953 Jordan Rd, Jordan Station
Located in the Niagara region, Restaurant Pearl Morissette offers an ambitious destination fine dining experience in the heart of agriculture, featuring an ever-changing menu of regional ingredients. They are founded on a holistic approach to regenerative practices & processes. Working with regional purveyors, their food and wine offerings are a reflection of the local ecosystem & the land we inhabit.
RPM BAKEHOUSE
JORDAN STATION, ON
Open all seasons | A bakery + bistro producing baked goods with heritage grains & dishes using traditional techniques with seasonally grown ingredients. Working with regional purveyors, local farmers & millers, and sourcing from their 1.5-acre regenerative farm & garden on Jordan Road, their menu reflects the local ecosystem and the land we inhabit.
TRIUS WINERY AT HILLEBRAND
NIAGARA-ON-THE-LAKE, ON
1249 Niagara Stone Rd, Niagara-on-the-Lake
Chef Frank Dodd works with local farmers, growers and producers to create inspired wine country cuisine that makes their Trius wines sing.
13TH STREET WINERY
ST. CATHARINES, ON
1776 Fourth Ave, St. Catharines
13th Street's menu is created by Chef Josh Berry & features locally inspired, seasonal plates that change throughout the season to reflect Niagara’s bounty. An added bonus: their outdoor areas are dog-friendly!
BELLWOODS BREWERY
TORONTO, ON (WEST END)
Thoughtful seasonal focused dishes & a rotating selection of experimental beers make up the menu at Bellwood's newly expanded Brewpub
KERR STREET CAFE
OAKVILLE, ON
Kerr Street Cafe is located in the heart of Oakville, offering a menu that combines classic brunch staples with innovative dishes made from locally-sourced ingredients. The Cafe boasts a selection of fresh and frozen, small batch, chef inspired dinner options to prepare at home. The company also provides boutique catering services for corporate and private functions with curated menus tailored to the clients individual tastes.
THE SPRINGWOOD
WHITBY, ON
The Springwood is a Canadian Farm to Table restaurant with a seasonal family style menu that emphasizes ethical farming practices, sustainable proteins and minimizing waste. Their wine and beer list is 100% Canadian, they have a great craft cocktail program and a wide array of non-alcoholic options. The restaurant is run by co-owners Jasmine Lee and Matthew Simpson, who both grew up in Whitby.
WHITE LILY DINER
TORONTO, ON (EAST END)
White Lily Diner was established in 2016 in the Riverside community as a humble, neighbourhood comfort food joint serving up breakfast, lunch and dinner. Their program is simple: buy the best of what the region has to offer. Through small details like baking their own bread, smoking their own meats and showcasing their preserves both on their menu and on the shelves, their intention is to offer approachable fare with integrity and seasonality.
THE ACE
TORONTO, ON (RONCESVALLES)
231A Roncesvalles Ave, Toronto
The Ace is a true neighbourhood staple boasting innovative yet approachable farm-to-table cuisine with a menu that changes weekly. Recipient of a Michellin Bib Gourmand this past year.
ONE RESTAURANT
TORONTO, ON (YORKVILLE)
ONE Restaurant is a contemporary Yorkville hotspot located at the chic Hazelton Hotel. The sumptuous bar, spacious tree-lined patio and lavish dining room make for an immersive dining experience day or night.
AVLING
TORONTO, ON (EAST END)
Avling takes pride in fostering relationships directly with suppliers who prioritize regenerative production methods and sustainable approaches. Their flavours are an expression of the Canadian landscape, the local community, and the vision of their brewers, farmers, and chefs.
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BAR ISABEL
TORONTO, ON (COLLEGE PROMENADE)
This College West gem is the place to enjoy contemporary Spanish inspired dishes using fresh, local ingredients and the finest European imports.
CUCINA BUCA
TORONTO, ON
2 St Clair Ave W Suite 100, Toronto
Cucina is an exciting new restaurant concept born from the culinary excellence of Buca (Michelin Guide-recommended establishment). Located at the northwest corner of Yonge and St. Clair, this elegant two-story restaurant offers a relaxed and inviting ambiance where you can savour Buca's renowned hospitality, unrelenting commitment to using the finest ingredients, and exceptional modern Italian cuisine. Chef Jorge Fiestas describes the menu as an experience of 'simple food perfected.'
BUCA VAUGHAN
CONCORD, ON
Buca Vaughan was born out of a reverence for Italy's rich and varied regional culinary traditions, as well as an unwavering commitment to upholding the highest benchmarks of quality, culture, and design. They adhere to these principles by exclusively sourcing the finest, seasonally available ingredients from select purveyors and local farmers. They have merged the concepts of Buca King and Buca Yorkville, offering guests an even more extensive and diverse culinary journey, celebrating Italy's timeless flavors and traditions.
BUCA OSTERIA & BAR
TORONTO, ON (YORKVILLE)
Buca Osteria & Bar offers a broad selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured fish. Executive Chef Jorge Fiestas creates an authentic Italian seafood cuisine. Buca has consistently been celebrated for using the freshest, carefully selected ingredients. Featuring sophisticated décor and an open-concept kitchen, the restaurant’s warmth and attention to detail stand out, both in environment and ingredients.
TELLER'S BAR BISTRO & LOUNGE
TORONTO, ON
Step through the door and back in time as you enter our vibrant restaurant and bar which brings over 100 years of history to life… Nestled within our Ontario Heritage hotel in the heart of downtown Toronto, Teller’s Bistro and Bar is your home for after-work fun, warm hospitality and creative, gourmet meals available for both dine-in or take-out
DAILY RITUAL CAFE
TORONTO, ON
Begin and end your day at the Daily Ritual Cafe. Whether you’re looking for a freshly brewed coffee and breakfast to start your day, picking up lunch and fresh juice while on the go, or meeting a friend for a midday glass of wine and charcuterie, Daily Ritual Cafe has it all.
DROM TABERNA
TORONTO, ON (DOWNTOWN)
Over the last 6 years Drom Taberna has not only become a premier destination to see live music from all around the world but also a place to eat and drink food and beverages from around the world and right here in Ontario. Opening in 2018 mainly as a small music venue, Drom Taberna has evolved to offer everything from an inclusive casual sit-down dining experience to dancing late into the night.
PARTICIPATING HOTELS & SPA PARTNERS
FAIRMONT ROYAL YORK
TORONTO, ON
As Toronto's landmark hotel, Fairmont Royal York has been an iconic destination for over 90 years. With over 1,300 rooms, three signature restaurants and 273k guests served in their banquet spaces, sourcing local, high-quality ingredients remains their culinary team's main priority when developing the food and beverage offers within the hotel.
LANGDON HALL
CAMBRIDGE, ON
A luxury hotel, spa & dining experience. The cuisine at Langdon Hall starts with looking out their kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of their kitchen gardens. Relationships have been built with community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
THE ROYAL HOTEL
PICTON, ON (PEC)
Luxury hotel, spa & dining experience.The Royal Hotel's menu celebrates their immense gratitude for their neighbours and local farmers. Their dishes showcase produce and flavours of the moment, a nourishing harvest that evolves with the seasons.
Indulge in a weekend away or simply book a reservation for one of their stellar dining experiences.
ONE KING WEST
TORONTO, ON
Nestled in the heart of Toronto, One King West is one of the city's premier boutique hotels, celebrated for its distinctive ambiance, exceptional customer service, and expansive culinary program. Under the guidance of Executive Chef Akshay Shastry, the hotel takes pride in crafting dishes that reflect a commitment to sustainability and the use of high-quality local produce, resulting in elegant and sustainable cuisine. One King West invites guests to savour seasonal menu features that showcase locally sourced ingredients with a globally inspired style.
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JONI, PARK HYATT TORONTO
TORONTO, ON
Joni is a culinary destination influenced by the spirit of Toronto's vibrant arts and culture scene. Situated in the heart of the iconic Park Hyatt Toronto, Joni offers breakfast, lunch, and dinner, featuring recognizable yet elevated fare, with reinterpreted classic cocktails and a thoughtfully curated selection of wine to complement the menu. Executive Sous Chef Jonathan Williams and the Joni team present a progressive and seasonally-driven dining experience.
1 HOTEL TORONTO
TORONTO, ON
Your sustainable sanctuary in downtown Toronto, inspired by the city’s diverse natural environment and the tranquil expanse of Lake Ontario, recognized by the MICHELIN Guide with One MICHELIN Key distinguishing 1 Hotel Toronto among Canadian hotels that offer the world’s most exceptional experiences.
PARTICIPATING CATERERS AND EVENT SPACES
METRO TORONTO CONVENTION CENTRE
TORONTO, ON (Downtown)
The Metro Toronto Convention Centre is Canada’s leading convention and trade show facility. They take great pride in creating unique customized food and beverage experiences for events. Their facility is equipped with a state-of-the-art kitchen, where their award-winning Executive Chef brings a delectable amount of innovation and culinary creativity to each course.
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GRAYDON HALL MANOR
TORONTO, ON (EAST END)
185 Graydon Hall Dr, North York
Graydon Hall Manor is a boutique venue, established to produce sophisticated events with an uncompromising attention to detail.
Available only for special events, Graydon Hall Manor is open for corporate meetings, high tea, lunch service, or dinner service for 50-140 guests, or cocktail receptions for up to 200 guests
OLIVER & BONACINI CATERING
TORONTO, ON
Oliver & Bonacini Catering offers a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need. Drawing on their extensive selection of expertly crafted, freshly prepared seasonal dishes, their dedicated event specialists will work with you to custom-design a menu that perfectly suits your needs and event vision.
PARTICIPATING PRIVATE CLUBS
MISSISSAUGUA GOLF AND COUNTRY CLUB
MISSISSAUGA, ON
1725 Mississauga Rd, Mississauga
One of Canada’s most prestigious and historic clubs, Mississaugua Golf and Country Club is a place where its highly-regarded golf course is central to more than 100 years of greatness.
lLocated just north of the Queen Elizabeth Way, Mississaugua is where families meet for dinner after a game of tennis or where business professionals come to work on their driver under the morning sun before they head to work. It’s the club you bring guests to knowing they’ll come away impressed and asking questions about the legends that played there—Hagen, Jones, Hogan, Nicklaus, Palmer, Snead.
PARTICIPATING RETAIL PARTNERS
SUNNYSIDE PROVISIONS
TORONTO, ON (RONCESVALLES)
A takeaway, grocery & bottleshop, their tagline of ‘eat first, everything else later,’ is true to their intentions, providing the hood with a true smorgasbord of items to cover any and all daily needs and to satisfy many cravings too.
SANAGAN'S MEAT LOCKER
TORONTO, ON (3 Locations)
Sanagan’s Meat Locker is a full-service butcher shop that specializes in quality meats, poultry, and foodstuffs sourced exclusively from Ontario family farms. Attentive, educated, and customized service are all part of their mission to become your favourite butcher shop in Toronto.
SUPERIOR SEASONS
THUNDER BAY, ON
Superior Season's goal is to be your trusted source for local and regional food and specialty crafted products. Quality and freshness are guaranteed on every order with a 100% refund policy!
