CERTIFIED 100km 2024
Attention Diners & Foodies
Over the years, members of the public have asked us one simple question: where should I eat to find local food on the menu?
Now you have your answer! 'Certified 100km' is an accreditation program that validates these participating restaurants as local food champions, who are using their purchasing power to prioritize sourcing local food from our network of farmers and producers.
Check out the 2024 participating restaurants, hotels, retailers, caterers and community organizations below.
PARTICIPATING RESTAURANT PARTNERS
RICHMOND STATION
TORONTO, ON (DOWNTOWN)
Richmond Station is a stopping place, a bustling neighbourhood restaurant in the downtown core committed to delicious food and excellent hospitality.
360 RESTAURANT
TORONTO, ON (DOWNTOWN)
290 Bremner Boulevard, Toronto
360 The Restaurant at the CN Tower boasts fresh, local and sustainably produced food and drink complemented by an ever-changing panoramic view, all in the heart of downtown Toronto.
DRAKE HOTEL
TORONTO, ON (WEST END)
The destination with a lovely mix of culture, art, and hospitality. Handcrafted cocktails and inventive cuisine; enjoy either at their street-side café, in the Drake lounge or at their award-winning rooftop patio, Sky Yard.
RESTAURANT PEARL MORISSETTE
JORDAN STATION, ON
3953 Jordan Rd, Jordan Station
Located in the Niagara region, Restaurant Pearl Morissette offers an ambitious destination fine dining experience in the heart of agriculture, featuring an ever-changing menu of regional ingredients. They are founded on a holistic approach to regenerative practices & processes. Working with regional purveyors, their food and wine offerings are a reflection of the local ecosystem & the land we inhabit.
RPM BAKEHOUSE
JORDAN STATION, ON
Open all seasons | A bakery + bistro producing baked goods with heritage grains & dishes using traditional techniques with seasonally grown ingredients. Working with regional purveyors, local farmers & millers, and sourcing from their 1.5-acre regenerative farm & garden on Jordan Road, their menu reflects the local ecosystem and the land we inhabit.
TRIUS WINERY AT HILLEBRAND
NIAGARA-ON-THE-LAKE, ON
1249 Niagara Stone Rd, Niagara-on-the-Lake
Chef Frank Dodd works with local farmers, growers and producers to create inspired wine country cuisine that makes their Trius wines sing.
13TH STREET WINERY
ST. CATHARINES, ON
1776 Fourth Ave, St. Catharines
13th Street's menu is created by Chef Josh Berry & features locally inspired, seasonal plates that change throughout the season to reflect Niagara’s bounty. An added bonus: their outdoor areas are dog-friendly!
BELLWOODS BREWERY
TORONTO, ON (WEST END)
Thoughtful seasonal focused dishes & a rotating selection of experimental beers make up the menu at Bellwood's newly expanded Brewpub!
VIAGGIO
TORONTO, ON (DUNDAS WEST)
Seasonal menu of locally sourced modern Italian fare. Refreshingly creative take on Italian cuisine.
THE SPRINGWOOD
WHITBY, ON
The Springwood is a Canadian Farm to Table restaurant with a seasonal family style menu that emphasizes ethical farming practices, sustainable proteins and minimizing waste. Their wine and beer list is 100% Canadian, they have a great craft cocktail program and a wide array of non-alcoholic options. The restaurant is run by co-owners Jasmine Lee and Matthew Simpson, who both grew up in Whitby.
WHITE LILY DINER
TORONTO, ON (EAST END)
White Lily Diner was established in 2016 in the Riverside community as a humble, neighbourhood comfort food joint serving up breakfast, lunch and dinner. Their program is simple: buy the best of what the region has to offer. Through small details like baking their own bread, smoking their own meats and showcasing their preserves both on their menu and on the shelves, their intention is to offer approachable fare with integrity and seasonality.
THE ACE
TORONTO, ON (RONCESVALLES)
231A Roncesvalles Ave, Toronto
The Ace is a true neighbourhood staple boasting innovative yet approachable farm-to-table cuisine with a menu that changes weekly. Recipient of a Michellin Bib Gourmand this past year.
ONE RESTAURANT
TORONTO, ON (YORKVILLE)
ONE Restaurant is a contemporary Yorkville hotspot located at the chic Hazelton Hotel. The sumptuous bar, spacious tree-lined patio and lavish dining room make for an immersive dining experience day or night.
AVLING
TORONTO, ON (EAST END)
Avling takes pride in fostering relationships directly with suppliers who prioritize regenerative production methods and sustainable approaches. Their flavours are an expression of the Canadian landscape, the local community, and the vision of their brewers, farmers, and chefs.
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BAR ISABEL
TORONTO, ON (COLLEGE PROMENADE)
This College West gem is the place to enjoy contemporary Spanish inspired dishes using fresh, local ingredients and the finest European imports.
CORNERHOUSE ON MAIN
WHITCHURCH-STOUFFVILLE, ON
6403 Main St, Whitchurch-Stouffville
Located on Stouffville Main Street, The Cornerhouse offers seasonal menus and weekly features spotlighting Ontario produce. This three-floor restaurant offers casual and relaxed dining, rounded out by a lovely rooftop patio.
MELROSE ON ADELAIDE
TORONTO, ON (DOWNTOWN)
Melrose On Adelaide is an intimate cocktail bar located in the heart of Toronto's bustling Entertainment District. Located in one of John and Adelaide's historic 1889-built brick row houses, Melrose is the perfect meeting of past and present. Walk through the doors and enter a laid-back, approachable cocktail bar focusing on charcuterie boards and share plates with an extensive wine and craft cocktail menu to match.
DROM TABERNA
TORONTO, ON (DOWNTOWN)
In 5 years Drom Taberna has not only become a premier destination to see live music from all around the world but also a place to eat and drink food and beverages from around the world and right here in Ontario. Opening in 2018 mainly as a small music venue, Drom Taberna has evolved to offer everything from an inclusive casual sit-down dining experience to dancing late into the night.
CUCINA BUCA
TORONTO, ON
2 St Clair Ave W Suite 100, Toronto
Cucina is an exciting new restaurant concept born from the culinary excellence of Buca (Michelin Guide-recommended establishment). Located at the northwest corner of Yonge and St. Clair, this elegant two-story restaurant offers a relaxed and inviting ambiance where you can savour Buca's renowned hospitality, unrelenting commitment to using the finest ingredients, and exceptional modern Italian cuisine. Chef Jorge Fiestas describes the menu as an experience of 'simple food perfected.'
BUCA VAUGHAN
CONCORD, ON
Buca Vaughan was born out of a reverence for Italy's rich and varied regional culinary traditions, as well as an unwavering commitment to upholding the highest benchmarks of quality, culture, and design. They adhere to these principles by exclusively sourcing the finest, seasonally available ingredients from select purveyors and local farmers. They have merged the concepts of Buca King and Buca Yorkville, offering guests an even more extensive and diverse culinary journey, celebrating Italy's timeless flavors and traditions.
BUCA OSTERIA & BAR
TORONTO, ON (YORKVILLE)
Buca Osteria & Bar offers a broad selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured fish. Executive Chef Jorge Fiestas creates an authentic Italian seafood cuisine. Buca has consistently been celebrated for using the freshest, carefully selected ingredients. Featuring sophisticated décor and an open-concept kitchen, the restaurant’s warmth and attention to detail stand out, both in environment and ingredients.
TORONTO BEACH CLUB
TORONTO, ON (EAST END)
1681 Lake Shore Blvd E, Toronto
This dynamic beach club experience is founded on the desire to entertain. First, let your taste buds escape on a globetrotting journey with their Mediterranean menu, with flavours and colours traversing many cultural and culinary borders which sing with every moreish bite. Then with the setting sun, let them transport you to another time and place in the ultimate night on the town. Inhale the senses. Exhale in wonder.
PICCOLO CAFFE E VINO
TORONTO, ON (DOWNTOWN)
Piccolo Caffe E Vino is serving up fresh single source coffee and a bountifully unique collection of old and new world wines. As a snack bar it serves up a beautiful representation of Italian inspired food using the best ingredients available. On the weekends they serve up some of the best brunch in the city in a space that feels like you stumbled into a family run restaurant in the old country.
HENRY'S RESTAURANT
TORONTO, ON (WEST END)
Henry’s is a casual fine dining restaurant located in Queen West, Toronto. A curation of global food, paired with classic wines.
KERR STREET CAFE
OAKVILLE, ON
Kerr Street Cafe is located in the heart of Oakville, offering a menu that combines classic brunch staples with innovative dishes made from locally-sourced ingredients. The Cafe boasts a selection of fresh and frozen, small batch, chef inspired dinner options to prepare at home. The company also provides boutique catering services for corporate and private functions with curated menus tailored to the clients individual tastes.
PARTICIPATING RETAIL PARTNERS, CATERERS AND EVENTS
SUNNYSIDE PROVISIONS
TORONTO, ON (RONCESVALLES)
A takeaway, grocery & bottleshop, their tagline of ‘eat first, everything else later,’ is true to their intentions, providing the hood with a true smorgasbord of items to cover any and all daily needs and to satisfy many cravings too.
FRUITFUL MARKET
TORONTO, ON (EAST END)
The Fruitful Market's mission is to support the health and happiness of their neighbourhood, stakeholders, and the environment through healthy & delicious comfort food. They strive to use high quality, unprocessed ingredients and always have plant-based options available. Grab & go and grocery available.
SUPERIOR SEASONS
THUNDER BAY, ON
Superior Season's goal is to be your trusted source for local and regional food and specialty crafted products. Quality and freshness are guaranteed on every order with a 100% refund policy!
SANAGAN'S MEAT LOCKER
TORONTO, ON (KENSINGTON MARKET)
Sanagan’s Meat Locker is a full-service butcher shop that specializes in quality meats, poultry, and foodstuffs sourced exclusively from Ontario family farms. Attentive, educated, and customized service are all part of their mission to become your favourite butcher shop in Toronto.
METRO TORONTO CONVENTION CENTRE
TORONTO, ON (DOWNTOWN)
The Metro Toronto Convention Centre is Canada’s leading convention and trade show facility. They take great pride in creating unique customized food and beverage experiences for events. Their facility is equipped with a state-of-the-art kitchen, where their award-winning Executive Chef brings a delectable amount of innovation and culinary creativity to each course.
OLIVER & BONACINI CATERING
TORONTO, ON
Oliver & Bonacini Catering offers a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need. Drawing on their extensive selection of expertly crafted, freshly prepared seasonal dishes, their dedicated event specialists will work with you to custom-design a menu that perfectly suits your needs and event vision.
COMMUNITY ORGANIZATIONS
PARTICIPATING HOTELS & SPA PARTNERS
VETTA NORDIC SPA
ORO-MEDONTE, ON
Vettä offers a fine dining restaurant and bistro at their Nordic Spa where their patrons can enjoy a beautiful menu prepared with locally sourced, seasonal fresh ingredients, inspired by Finnish and Nordic cuisine.
Cap off your spa experience at one of Vettä's dining experiences from their fine dining restaurant KOIVU, to their bistro SAVU.
THE ROYAL HOTEL
PICTON, ON (PEC)
Luxury hotel, spa & dining experience.The Royal Hotel's menu celebrates their immense gratitude for their neighbours and local farmers. Their dishes showcase produce and flavours of the moment, a nourishing harvest that evolves with the seasons.
Indulge in a weekend away or simply book a reservation for one of their stellar dining experiences.
LANGDON HALL
CAMBRIDGE, ON
A luxury hotel, spa & dining experience. The cuisine at Langdon Hall starts with looking out their kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of their kitchen gardens. Relationships have been built with community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
FAIRMONT ROYAL YORK
TORONTO, ON
As Toronto's landmark hotel, Fairmont Royal York has been an iconic destination for over 90 years. With over 1,300 rooms, three signature restaurants and 273k guests served in their banquet spaces, sourcing local, high-quality ingredients remains their culinary team's main priority when developing the food and beverage offers within the hotel.
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JONI, PARK HYATT TORONTO
TORONTO, ON
Joni is a culinary destination influenced by the spirit of Toronto's vibrant arts and culture scene. Situated in the heart of the iconic Park Hyatt Toronto, Joni offers breakfast, lunch, and dinner, featuring recognizable yet elevated fare, with reinterpreted classic cocktails and a thoughtfully curated selection of wine to complement the menu. Executive Sous Chef Jonathan Williams and the Joni team present a progressive and seasonally-driven dining experience.
RAWLEY RESORT, SPA AND MARINA
PORT SEVERN, ON
Located just 1.5 hours North of Toronto, peacefully hidden among natural waterside landscape, Rawley Resort invites you to explore the historic Trent Severn Waterway on their expansive property. Stay in one of their beautifully appointed suites and slip away from the everyday. Experience culinary excellence and enjoy local fare at The Lighthouse45 Restaurant.
ONE KING WEST
TORONTO, ON
Nestled in the heart of Toronto, One King West is one of the city's premier boutique hotels, celebrated for its distinctive ambiance, exceptional customer service, and expansive culinary program. Under the guidance of Executive Chef Akshay Shastry, the hotel takes pride in crafting dishes that reflect a commitment to sustainability and the use of high-quality local produce, resulting in elegant and sustainable cuisine. One King West invites guests to savour seasonal menu features that showcase locally sourced ingredients with a globally inspired style.