Attention Diners & Foodies
Over the years, we have repeatedly been asked one question: where are the best places to dine or shop to find local food? This question is now more important than ever.
We have an answer.
'Certified 100km' is an accreditation program that validates 100km Foods' customers as local food champions, who use their purchasing power to prioritize sourcing local ingredients from our network of farmers and producers.
Check out the 2026 participating restaurants, hotels, retailers, caterers, and community organizations below.
PARTICIPATING RESTAURANT PARTNERS
SCARAMOUCHE
TORONTO, ON
From the Michelin Guide:
Set in the affluent northern suburb of South Hill, Scaramouche has been a Toronto mainstay for decades, with Chef Keith Froggett at the helm since 1983. Don’t be alarmed when you arrive and head downstairs to the restaurant thinking you are off to a basement—you're not, as the superb city skyline view soon proves.
Guests come for the views and stay for the traditional French cuisine. Don't expect modern twists, as dishes such as foie gras terrine with a sour cherry reduction and rabbit loin wrapped with bacon sided by a fricassee of sweet peas and fava beans, are as classic as they come. Savor the dark chocolate mousse with cherries for dessert, or take home one of their signature coconut cream pies.
PEARL MORISSETTE
JORDAN STATION, ON
Located in the Niagara region, Restaurant Pearl Morissette offers an ambitious destination fine dining experience in the heart of agriculture, featuring an ever-changing menu of regional ingredients. They are founded on a holistic approach to regenerative practices & processes. Working with regional purveyors, their food and wine offerings are a reflection of the local ecosystem & the land we inhabit.
From the Michelin Guide:
This 42-acre destination in the picturesque Niagara region is the full experience. A restaurant, winery, orchard, farm and bakery, Restaurant Pearl Morissette is a powerhouse.
With great pride for Canadian ingredients and respect for the seasons, Chefs Daniel Hadida and Eric Robertson make the most of their surroundings to enhance their spontaneous tasting menu's dishes, as in roasted guinea hen with chanterelles, mokum carrot and fig. Yes, there is plenty of wine available, but don’t miss the accomplished juice pairing either. The meal may conclude sweetly with a deliciously creamy hogweed ice cream sandwich followed by terrific, freshly baked madeleines. Meanwhile, the warm team keeps the tasting moving at a friendly clip.
TRIUS RESTAURANT
NIAGARA-ON-THE-LAKE, ON
Chef Frank Dodd works with local farmers, growers and producers to create inspired wine country cuisine that makes their Trius wines sing.
From the Michelin Guide:
You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd.
Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea and mascarpone ravioli. Lunch is the best time to drop by so you can sit on the patio, look out across the vines, and take in the setting.
CLUNY BISTRO
TORONTO, ON
Not your parents' French Bistro!
Exciting, non-pretentious menus inspired by France's modern food movement paired with vibrant music, breathtaking design, and personalized service have made us one of the best French restaurant in Toronto.
RPM BAKEHOUSE
JORDAN STATION, ON
Open all seasons | A bakery + bistro producing baked goods with heritage grains & dishes using traditional techniques with seasonally grown ingredients. Working with regional purveyors, local farmers & millers, and sourcing from their 1.5-acre regenerative farm & garden on Jordan Road, their menu reflects the local ecosystem and the land we inhabit.
CAFE BOULUD TORONTO
TORONTO, ON
Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
13TH STREET WINERY
ST. CATHARINES, ON
13th Street's menu is created by Chef Josh Berry & features locally inspired, seasonal plates that change throughout the season to reflect Niagara’s bounty. An added bonus: their outdoor areas are dog-friendly!
360 RESTAURANT
TORONTO, ON
360 The Restaurant at the CN Tower boasts fresh, local and sustainably produced food and drink complemented by an ever-changing panoramic view, all in the heart of downtown Toronto.
RESTAURANT CHANTECLER
TORONTO, ON
Restaurant Chantecler is a beloved, cozy French bistro in Toronto's Bloorcourt neighborhood, known for its intimate, candlelit atmosphere, curated cocktails, and, under Chef Diego Reyes, a menu of French-inspired comfort food featuring, for example, roasted duck and daily seafood.
Reopened after a 2019 fire, it maintains its reputation for top-tier service and elevated, rustic dining.
THE SPRINGWOOD
WHITBY, ON
The Springwood is a Canadian Farm to Table restaurant with a seasonal family style menu that emphasizes ethical farming practices, sustainable proteins and minimizing waste. Their wine and beer list is 100% Canadian, they have a great craft cocktail program and a wide array of non-alcoholic options. The restaurant is run by co-owners Jasmine Lee and Matthew Simpson, who both grew up in Whitby.
WHITE LILY DINER
TORONTO, ON
White Lily Diner was established in 2016 in the Riverside community as a humble, neighbourhood comfort food joint serving up breakfast, lunch and dinner. Their program is simple: buy the best of what the region has to offer. Through small details like baking their own bread, smoking their own meats and showcasing their preserves both on their menu and on the shelves, their intention is to offer approachable fare with integrity and seasonality.
THE ACE
TORONTO, ON
The Ace is a true neighbourhood staple boasting innovative yet approachable farm-to-table cuisine with a menu that changes weekly.
From the Michelin Guide:
Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s.
Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings. What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is likely, the city’s best French toast. A triumphant square of brioche arrives topped with caramelized pears, vanilla bean whipped ricotta and toasted pistachios.
ONE RESTAURANT
TORONTO, ON
ONE Restaurant is a contemporary Yorkville hotspot located at the chic Hazelton Hotel. The sumptuous bar, spacious tree-lined patio and lavish dining room make for an immersive dining experience day or night.
AVLING BREWERY
TORONTO, ON
Avling takes pride in fostering relationships directly with suppliers who prioritize regenerative production methods and sustainable approaches. Their flavours are an expression of the Canadian landscape, the local community, and the vision of their brewers, farmers, and chefs.
BAR ISABEL
TORONTO, ON
This College West gem is the place to enjoy contemporary Spanish inspired dishes using fresh, local ingredients and the finest European imports.
From the Michelin Guide:
Right on bustling College Street, Bar Isabel charms diners with its old-world tavern vibe and broad appeal. Perfect for groups, it's also just right for solo diners, as some some dishes may be prepared in half portions, inviting exploration.
Chef Grant van Gameren's cooking is heartfelt and there is never anything frilly or overwrought on his Spanish tapas menu. Dishes are rustic and straightforward and there is a clear focus on quality flavors married with strong product. Case in point? The pork secreto, which takes a flavorful grilled pork cheek and ratchets it up a notch with a honey and apple cider reduction. The craft beer list is interesting, and there are plenty of ciders, Spanish wine and cocktails, particularly those employing Sherry, on offer.
IN GOOD SPIRITS CO.
TORONTO, ON
In Good Spirits started with a mission: To share our passion for world-class cocktails and bring people together. We want to be known as a meeting place for good people and good vibes, where gourmet fare and delicious drinks mingle with great music and conversations.
Join us for exciting moments ahead!
HOLT'S CAFE BLOOR
TORONTO, ON
Holts Café celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
The menus pay homage to Holts Café classics and staples with a fresh and inviting approach. Service times include brunch and lunch at all cafés—all in a refined, contemporary environment.
VIAGGIO RESTAURANT
TORONTO, ON
From the Michelin Guide:
You might consider dropping by even if it means you can only order dessert. A novel effort that feels part soufflé, part pancake, the signature tiramisu finished with espresso maple syrup and whipped mascarpone may very well be one of the best desserts in the city. Many dishes, in fact, feel unique to this neighborhood charmer, which could have very easily played it safe with standard Italian dishes. However, this is a kitchen that chooses to top pizzas with smoked pastrami and sauerkraut and chooses to toss tagliolini with charred octopus glossed in smoked dashi butter. Refreshingly creative, such moves pay off in delicious ways.
The historic building boasts a handsome dining room as well as an inviting deck lit with strung garden lights.
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NEST at TRAIL HUB
TORONTO, ON
Nest is a farm-to-table restaurant and destination venue set within 140 acres of forest in Durham Region, just east of Toronto. As a certified partner of 100km Foods, our culinary team proudly sources seasonal ingredients from Ontario farmers and producers, creating a menu rooted in freshness, sustainability, and regional flavour.
MARILYNNE RESTAURANT
MARKDALE, ON
Marilynne is a community-minded, farm-focused restaurant located in the heart of Grey County. Named after Chef Brandon Bannon's grandmother, designed to transport you back to her farmhouse and share our story.
Food on the farm was never meant to be fancy; it was fresh, nourishing, and made with love. We maintain that connection between how food is produced and how it feeds our community.
THE PINE
CREEMORE, ON
From the Michelin Guide:
Located in charming Creemore, north of Toronto in Simcoe County, find this culinary landmark housed in a chic space that was formerly a gas station.
Run by Chef Jeremy Austin and his wife, Cassie, The Pine is a distinct dining experience that is informed by the chef's years working in China. A meal here draws on authentic flavors delivered with striking creativity and conviction on an ever-evolving menu. A gorgeous tea egg kicks things off; the Sichuan-favorite dried fried string beans arrive as a cold salad; and the carrot jiaozi is a delightful dumpling; but those are merely a few of the treasures on offer.
RESTAURANT STOP
TORONTO, ON
Stop Restaurant is a cozy, intimate 25–30 seat spot at 397 Roncesvalles Ave in Toronto, serving Eastern European-inspired cuisine with French influence.
Led by chef/owner Denis Ganshonkov, the restaurant, open Thursday to Monday (5:30pm–10pm), features a rotating, seasonal menu known for its 30-day dry-aged ribeye, thoughtful vegetable dishes, and carefully curated wines.
BELLWOODS BREWERY
TORONTO, ON
Thoughtful seasonal focused dishes & a rotating selection of experimental beers make up the menu at Bellwood's newly expanded Brewpub.
PARTICIPATING HOTELS & SPA PARTNERS
FAIRMONT ROYAL YORK
TORONTO, ON
As Toronto's landmark hotel, Fairmont Royal York has been an iconic destination for over 90 years.
With over 1,300 rooms, three signature restaurants and 273k guests served in their banquet spaces, sourcing local, high-quality ingredients remains their culinary team's main priority when developing the food and beverage offers within the hotel.
LANGDON HALL
CAMBRIDGE, ON
A luxury hotel, spa & dining experience. The cuisine at Langdon Hall starts with looking out their kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of their kitchen gardens. Relationships have been built with community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
From the Michelin Guide:
Located a mere hour away from Toronto, this historic 19th-century Cambridge estate has long been something of a special retreat in Ontario. The mansion sits on 75 acres with a spa, walking trails, culinary gardens and, of course, its signature restaurant. A stately interior with white tablecloths and a well-heeled staff fit the aesthetic. Chef Jason Bangerter has led this kitchen since 2013 and cooks with a kind of familiar French classicism. Think lobster with buttermilk and passion fruit or an indulgent foie gras parfait paired with a superb slice of warm, buttery brioche. To drink, the wine list is an impressive collection of top producers, older vintages and Canadian bottles.
THE ROYAL HOTEL
PICTON, ON
Luxury hotel, spa & dining experience.
The Royal Hotel's menu celebrates their immense gratitude for their neighbours and local farmers. Their dishes showcase produce and flavours of the moment, a nourishing harvest that evolves with the seasons.
Indulge in a weekend away or simply book a reservation for one of their stellar dining experiences.
OMNI KING EDWARD HOTEL
TORONTO, ON
The Omni King Edward Hotel, Toronto's first luxury hotel established in 1903, offers a historic, 4-star experience in the downtown financial district. Located at 37 King Street East, it features 301 elegant rooms, the fine-dining Victoria's Restaurant, the Consort Bar, and a spa. Key features include Edwardian architecture, high-end amenities, and close proximity to the CN Tower and Eaton Centre.
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JONI, PARK HYATT TORONTO
TORONTO, ON
Joni is a culinary destination influenced by the spirit of Toronto's vibrant arts and culture scene.
Situated in the heart of the iconic Park Hyatt Toronto, Joni offers breakfast, lunch, and dinner, featuring recognizable yet elevated fare, with reinterpreted classic cocktails and a thoughtfully curated selection of wine to complement the menu. Executive Sous Chef Jonathan Williams and the Joni team present a progressive and seasonally-driven dining experience.
PARTICIPATING CATERER & EVENT SPACE PARTNERS
ARCADIAN COURT
TORONTO, ON
401 Bay Street, Simpson Tower, 8th Floor
Arcadian Brings Historic Charm and Modern Sophistication to Downtown Toronto.
One of Toronto’s most sought-after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary Arcadian Loft.
The grand Arcadian Court has been restored to its art deco glory, featuring modern amenities, creating a flexible contemporary space. Together with Arcadian Loft, these two spaces form a unique venue that will meet the needs of any event or occasion.
OLIVER & BONACINI CATERING
TORONTO, ON
Oliver & Bonacini Catering offers a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need.
Drawing on their extensive selection of expertly crafted, freshly prepared seasonal dishes, their dedicated event specialists will work with you to custom-design a menu that perfectly suits your needs and event vision.
PARTICIPATING PRIVATE CLUB PARTNERS
PARTICIPATING RETAIL PARTNERS
SUPERIOR SEASONS
THUNDER BAY, ON
Superior Season's goal is to be your trusted source for local and regional food and specialty crafted products. Quality and freshness are guaranteed on every order with a 100% refund policy!
SUNNYSIDE PROVISIONS
TORONTO, ON
Sunnyside Provisions is a local Takeaway, Grocery + Bottle shop serving the local neighbourhood.
Our GROCERY offers specially prepared dishes and whole meals, all made in-house, complete with simple reheat instructions. Whether you are looking for a soup, stew, sauce, pie, meatloaf, Chili or chicken dish, Sunnyside Provisions has it all. We also offer a wide range of homemade dips, desserts and dressings in our fridge.
We’ve got delicious TAKEAWAY ready to eat, like our classic fish & chips and favourite guilty pleasure - soft-serve ice cream!
And our BOTTLESHOP has a great selection of organic, biodynamic and natural wines and lots of local beers + ciders to complement whatever you’re eating.
COMMUNITY ORGANIZATION & INSTITUTIONAL partners
GEORGE BROWN COLLEGE, THE CHEF SCHOOL
TORONTO, ON
George Brown College’s Chef School, located in downtown Toronto, is a premier Canadian culinary institution offering hands-on training, expert instructors, and strong industry partnerships, including the Chefs' House restaurant.
It provides diverse programs in culinary arts, baking, and management, emphasizing industry-relevant skills and offering Red Seal certification preparation.
MARC GARNEAU COLLEGIATE INSTITUTE
TORONTO, ON
Marc Garneau Collegiate Institute (MGCI) is a diverse, high-achieving public high school (Grades 9-12) in Toronto under the TDSB. The MGCI is known for its strong STEM focus, the specialized TOPS program, and a large, multicultural student body.
Originally opened in 1972 as Overlea Secondary School, it was renamed in 1987 to honor Canada's first astronaut, who has visited the school.